![]() ![]() Well, I took this and hammer fisted it into 3/8 composite wood bord and it went through a bit whit no cuts on me. Meaning, if I play with a sharp thing I stand a pretty good chance of getting cut. ![]() The problem is knives should be sharp and we struggle not to fall into the trap of ownership. This knife will bushcraft great, but don't stop there utility, food prep is not a problem either. This tool was hammered into seasoned sycamore a very hard wood several times no edge rolling or chipping and still very sharp. A little polish from me on my Puukko 200`s V edge (the final grind adjacent to the edge) then I put this tool to work on a mini decathlon. The sheath performed great so far, but the next generation of user might make changes in that area. This knife blade should out live you thanks to CPM 3V steel even if you only used this knife. It is not a scandi or convex grind thank the makers of this knife. ![]() The thing is I have owned knives for 45 years. Ok, the V edge grind was uneven a bit, but after couple minutes with a falkniven DC4, DC3(for the ceramic side), and a two sided strop bord holly poop this is sharp. This has been on my waistband every waking moment since the *Blue Box*. This is a tool, and do you have the skill or determination to see what might be an/a heirloom. A blue box in my hands, Wow super steel "CPM 3V" I love it! I own way too many knives for someone who has not lived where I have lived and seen what I have seen (we will not talk about do). ![]()
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